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Roasted Garlic Soup with Thyme Croutons

Submitted by: DJFoodie

Who doesn't like creamy roasted garlic soup? It's a little on the thin side, but it goes down much better that way.

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Yummy Garlic Croutons

Submitted by: vulpecula

You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.

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Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

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Unbelievable Grilled Garlic Bread

Submitted by: Kimber

A blend of Cheddar and Parmesan cheeses is spread over lightly toasted French bread. The bread is finished off on the grill.

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Garlic Spread

Submitted by: CKBK

Butter combined with cream cheese and flavored with fresh parsley, onion and garlic.

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The Most Incredible Garlic Bread

Submitted by: lalala71

Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.

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Garlic Butter Sauce I

Submitted by: Christine

Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta.

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Garlic and Cheese Bruschetta

Submitted by: STP

Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.

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Garlic and Olive Oil

Submitted by: Gia

This is one of those perfect little recipes that you'll want to use over and over again. Just right for a light dressing on a greens-only salad. Enough for four servings.

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Ruben's Garlic Grill Sauce

Submitted by: Sylviann

This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib!

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