Garlic Crouton Slices Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 24, 2013
Diced day-old rolls into 2" cubes. Lots more garlic & onion powder 'cause our house likes that. Baked 10-11 minutes. Consistency of cheese puffs, but garlic!
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Reviewed: Jun. 25, 2013
I wanted these crouton slices for soup, I thought 1" would be too thick, so I sliced the bread about 1/2" which worked perfectly. Very simple to make and nice flavor. Worked great for the french onion soup I had for lunch today but would be equally good just to spread with whatever you usually use on crostini.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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