Garlic Crouton Slices Recipe - Allrecipes.com
Garlic Crouton Slices Recipe
  • READY IN 20 mins

Garlic Crouton Slices

Recipe by  

"Crunchy and good with a variety of dishes, especially Vidalia® onion soup."

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Ingredients Edit and Save

Original recipe makes 15 slices Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.
  2. Stir olive oil, garlic powder, onion powder, salt, and pepper together in a large mixing bowl; add bread slices and toss to coat. Arrange bread onto prepared baking sheet.
  3. Bake until crispy and no longer soft, about 8 minutes.
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Reviews More Reviews

Oct 24, 2013

Diced day-old rolls into 2" cubes. Lots more garlic & onion powder 'cause our house likes that. Baked 10-11 minutes. Consistency of cheese puffs, but garlic!

 
Jun 25, 2013

I wanted these crouton slices for soup, I thought 1" would be too thick, so I sliced the bread about 1/2" which worked perfectly. Very simple to make and nice flavor. Worked great for the french onion soup I had for lunch today but would be equally good just to spread with whatever you usually use on crostini.

 

2 Ratings

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Nutrition

  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 186 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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