I'm not a huge chicken fan at all, but I quite liked this recipe. But the family loved it. Only things I did differently were: browned the chicken in a bit of olive oil before slicing it up, doubled the garlic, grated a bit of parmesan cheese overtop of the chicken before pouring the sauce on, and then baked covered for 30 minutes, and then uncovered for 30 minutes. The sauce was a perfect consistency! The garlic smell was a bit strong, but it tasted great.
The colour was a bit bland (read: colour only), so may try putting a few veggies like peas or carrots in next time. But it was super easy and super delicious!
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I'm not a huge chicken fan at all, but I quite liked this recipe. But the family loved it....