Garlic Creamed Chicken Recipe
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Garlic Creamed Chicken

By: TAMISANGELS 
"Chicken breasts baked with a sour cream, garlic, creamy soup and cream cheese mixture. Easy chicken dish that tastes like you worked for hours!! I threw this together when we were having friends over and there was nothing left. Serve over rice."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (129)

What to Drink?
Wine Chardonnay
Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 2 pounds skinless, boneless chicken breast halves - cut into strips
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1/2 (8 ounce) package cream cheese, softened
  • 2 cloves garlic, minced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in an ungreased 9x13 inch baking dish. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Mix well and pour mixture over chicken.
  3. Bake uncovered in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 12.9g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 16, 2004 by KTJ50   view full review
I made a few changes to this to make it my own. I cut chicken into chunks and browned in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 12, 2004 by Navy_Mommy   view full review
The chicken in this dish is very forgettable, the sauce however, is to die for. It is rich...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 17, 2006 by HollyG.   view full review
I have a funny story about this recipe...I found it on my very first visit to allrecipes.com a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 24, 2003 by ROMP   view full review
I totally messed with this recipe. Used only 1 lb chicken, cream of chicken instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 15, 2006 by tlg   view full review
This recipe carries the distinction of being the easiest cream sauces I've ever made. Nothing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 28, 2006 by bizycooker   view full review
This dish is even better if you add a (up to) a packet of Dry Italian Salad Dressing mix to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 16, 2004 by MINNIE000   view full review
This is such an easy recipe. I've made it a bunch of times, even forgot to use sour cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 20, 2003 by TANAGERZOO   view full review
Very good, I thought, and Dh *loved* it. In order to lighten up the fat and calorie content, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 1, 2004 by JILL   view full review
The whole family enjoyed! My 5 year old loved it! I did change a couple things. I doubled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2009 by Erica   view full review
I served a modified version of this last night & it turned out amazing! First off, I used...

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