Reviewed: Dec. 19, 2012

My review is for the sauce, we grilled our chicken using our own favorite recipe. The sauce is a nice topping for grilled chicken, a little bit sinful, but nice and cheesy garlicky. I reduced the recipe for two people, didn't use vegetable oil, just the butter, and used half and half and 1/3 reduced fat cream cheese.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA

Reviewed: Dec. 27, 2012

I thought it was much too thick and rich but my husband liked it. I won't make it often due to the high calorie content.

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Reviewer:

Jenny

Reviewed: Jan. 11, 2013

This was a wonderfully easy recipe to follow. However, I made a slight change of my own. I doubled the sauce recipe and poured it over the raw seasoned chicken and cooked it in the oven at 350 for 30-35 minutes. The chicken was cooked in the sauce and came out juicy and full of the creamy garlic flavor. YUM!!

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Reviewer:

cjpoirier

Reviewed: Jan. 25, 2013

Wife and I absolutely loved this. As another reviewer suggested, I used the 1/3 fat cream cheese and I used fat-free half & half. We like garlic, so I used 3 tsp. of chopped garlic. This sauce stands up on its own and I'll use it on pasta in the future.

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3 users found this review helpful

Reviewer:

SHADOG

Reviewed: Jan. 30, 2013

This was wonderful! Used fresh dried herbs crumbled over frozen chicken breast, drizzled with olive oil & thrown in the Foreman grill. I cooked some brown rice in chicken boullion, then added the cooked chicken, covered with the sauce, voila! Awesome, we all loved it.

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Reviewer:

KAT

Cooking Level: Expert

Home Town: Shasta Lake, California, USA

Living In: Zanesville, Ohio, USA

Reviewed: May 8, 2013

it was ok. hubby said the sauce had no flavor. i think it could have used maybe some white wine, but what i really thought was missing was lemon. not sure if it would have worked, but while eating it, thats the flavor i felt was missing.

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