NOTE: I didn't do the corn with this. Just did the crab in the measurements as listed, but that shouldn't alter the recipe enough to taint the rating. It tasted like buttery crab with a hint of garlic. Which, on the surface, is exactly what the recipe calls for. So I'll average it out on 3 starts. However, it's nothing to write home about. With the work and prep, it'd just be easier to make a drawn garlic butter out of the ingredients, steam the crab as per normal, and just use the crab meat as a Buttery Delivery System. Less buttery shells, less of a mess of your larger pots, and just easier all around.
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NOTE: I didn't do the corn with this. Just did the crab in the measurements as listed, but...