Garlic Crab Artichoke Dip Recipe
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Garlic Crab Artichoke Dip

By: Ilene H. 
"The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (89)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup mayonnaise
  • 8 ounces sour cream
  • 1 (1 ounce) package garlic and mushroom soup mix
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup shredded Swiss cheese
  • 1 (6 ounce) can crab meat, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 21.2g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2003 by WILFORD1   view full review
Great easy recipe, but garlic mushroom soup not easy to find. Use mushroom soup and add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 29, 2003 by KOALAGIRL   view full review
You have got to make this dip!! I used Lipton garlic and herb soup mix because I couldn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2003 by PATTYPOO88   view full review
Made this wonderful appetizer for Xmas Eve. It was gone within minutes. Planning on taking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2003 by LARSENS   view full review
This dip is awesome! I had so many complements. I followed the advice of another reviewer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2003 by JACKSOS1   view full review
This was a really quick and easy recipe! I added soome cayenne pepper and some black pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2003 by PWORTHI157   view full review
I cannot begin to say enough about this recipe! It takes all of 5 minutes to prepare and toss...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2003 by PEGGY V   view full review
I thought the soup was too over powering for the dish, extremely rich.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 21, 2008 by sylviana Supporting Member (Click to learn more about Supporting Membership)  view full review
Just the recipe I have been looking for. I also go to Skates by the water in the Bay area for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 10, 2007 by M Duphily   view full review
I added a second can of crab because one can seems overpowered by the soup mix. Very tasty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 29, 2003 by CUMAMA   view full review
Awesome recipe! Can't find garlic and mushroom mix so I use onion and mushroom. I have made...

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