Reviewed: Jul. 22, 2010

This recipe was good, but I don't see how the garlic powder makes a difference - I couldn't taste it (although I did not follow the measurements, I did sprinkle alot of garlic powder). Will try with real garlic next time... it did turn out delicious nevertheless.

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Reviewer:

Tanya S.

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Jul. 17, 2010

Family loves it! Cuts out the mess of having to butter and season when hot and the butter cooks down into the corn. I will be cooking it like this from now on.

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Reviewer:

Melissa R

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jul. 8, 2010

Really tasty and very simple. Even with our gas grill on low, it didn't take half an hour, so make sure you watch it.

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Reviewer:

kmommysue

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Shawnee, Kansas, USA

Reviewed: Jul. 7, 2010

very easy and simple to make. I only made mine with butter. Perfect!

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Reviewer:

Amy

Reviewed: Jun. 25, 2010

I will never boil corn ever again!!! :) AWESOME!

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Reviewer:

Sunny Strowbridge

Cooking Level: Expert

Home Town: Linden, New Jersey, USA

Living In: Westfield, New Jersey, USA

Reviewed: Jun. 13, 2010

This was very good! The first time I've ever gotten corn on the cob to cook properly on the grill. I will be making this again. Thanks!

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Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Jun. 12, 2010

Excellent recipe! Substituted the garlic powder for fresh minced garlic and it turned out great!

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Reviewer:

Mindy

Cooking Level: Intermediate

Reviewed: Jun. 3, 2010

Amazing with minced garlic instead of powdered!

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Reviewer:

PunchDrunk

Cooking Level: Intermediate

Home Town: Vineland, New Jersey, USA

Living In: Woodbury, New Jersey, USA

Reviewed: Jun. 2, 2010

YUM- LOVE THIS, BUT I LIKE USING GARLIC SALT INSTEAD- SOMETIMES I ADD PEPPER...

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Reviewer:

Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

Reviewed: May 21, 2010

Nothing signals the start of summer like grilled corn on the cob at a BBQ! I did mine a little differently though - I left the corn in the husks vs. using foil. I peeled the husks back a bit to remove a little of the silk, put it back then left them soak in cold water for 30 minutes. I put the corn in husks on the grill for 30 minutes rotating it around the coals. The corn cooks by steaming inside the husks. I made my own garlic butter for these and all that was left to do was sprinkle with a bit of salt.

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