Reviewer:

Alli

Reviewed: Jul. 31, 2008

Make sure it's wrapped up tight! It was great.

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Reviewer:

Kishia

Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

Reviewed: Jul. 28, 2008

Very good, though I used garlic salt instead of garlic powder. As recommended by many in this review thread, I used fresh minced garlic too, which provided good results. The corn was pretty awesome, though I will try garlic powder next time, as called for in the recipe. Take care to turn the corn regularly. Despite being wrapped in foil, the side of a few of mine were charred; not inedible, but definitely dark brown. That could have been averted by turning the corn more often. I added a little pepper too.

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Reviewer:

CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: Jul. 28, 2008

Good, but I knew the garlic wouldn't be enough flavor for my family so I added some salt, pepper and rosemary and everyone loved it! My hubby said it was the best corn he's ever had!

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Reviewer:

Cara

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Reviewed: Jul. 17, 2008

Fun, different yet not over the top or too off the wall, we really liked it & when we want to mix it up from the standard, we'll do it again. Thanks for sharing!

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Reviewer:

cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

Reviewed: Jul. 17, 2008

It was good, just not enough flavor. I will definitely add more butter and garlic.

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Reviewer:

angelinstl

Cooking Level: Beginning

Home Town: Topeka, Kansas, USA

Reviewed: Jul. 5, 2008

I had to down-size the portion amounts because I was cooking for just my fiance and myself. I also nixed the garlic because I didn't have any powder and couldn't chop the cloves into small enough pieces. The cooking time was just right, as well as the butter. The corn was sweet, juicy, and had just the right amount of "crunch". Plus, the aluminum foil made it so easy to clean up! We loved it.

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