Very good, though I used garlic salt instead of garlic powder. As recommended by many in this review thread, I used fresh minced garlic too, which provided good results. The corn was pretty awesome, though I will try garlic powder next time, as called for in the recipe. Take care to turn the corn regularly. Despite being wrapped in foil, the side of a few of mine were charred; not inedible, but definitely dark brown. That could have been averted by turning the corn more often. I added a little pepper too.
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Very good, though I used garlic salt instead of garlic powder. As recommended by many in this...