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Garlic-Chive Mashed Potatoes

By: Leslie Cain

"Creamy and comforting, these savory spuds will complement many entrees. 'Stir in extra broth to get the texture you desire,' suggests Leslie Cain of Starkville, Mississippi."

Rate/Review | Read Reviews (20)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

3 1/2 pounds russet potatoes, peeled and quartered
3 cloves garlic, peeled
1/8 teaspoon paprika
1 1/2 cups fat-free sour cream
1 cup reduced-sodium chicken broth, warmed
2 tablespoons minced chives
1 teaspoon salt
1/4 teaspoon pepper

Directions

Place the potatoes, garlic and paprika in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minute or until potatoes are tender. Drain. In a large mixing bowl, beat the potatoes and garlic. Add sour cream, broth, chives, salt and pepper; beat until smooth.

Footnotes

Nutritional Analysis: One serving (3/4 cup) equals 152 calories, trace fat (trace saturated fat), 0 cholesterol, 354 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchange: 2 starch.