This chicken was juicy, tender and delicious! Because I'm lazy, I poured the warmed olive oil and garlic into a baggie with the chicken breasts and just mooshed it around, then used a second baggie for shaking the pieces in the dry mixture.
I used seasoned bread crumbs, parm and granulated garlic. Because we had 5 large chicken breasts, I ended up needing more coating mixture. Just sprinkled extra of each on top of the pieces and then drizzled with a bit of olive oil. Took 35 minutes for those 5 large breasts to be cooked perfectly.
I've made similar dishes with butter and bread crumbs/crackers, but I'd never tried it with olive oil. I'm sure it would work well for pork chops, too. Very easy and very yummy!
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This chicken was juicy, tender and delicious! Because I'm lazy, I poured the warmed olive oil...