This was DELICIOUS!! So simple to make and a crowd pleaser to boot! The chicken was so tender and juicy, which blew my mind as I always tend to dry out chicken breasts when I bake them. The only (and I mean ONLY) changes I made to this (I just couldn't help myself- I always make changes) was to add a little bit of Italian seasoning and garlic powder to the bread crumb/cheese mixture. I would've used Italian bread crumbs but I didn't have any on hand... I served these with garlic mashed potatoes, and while we all had garlic breath for the rest of the night, man was it worth it.
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This was DELICIOUS!! So simple to make and a crowd pleaser to boot! The chicken was so tender...