Garlic Chicken Recipe
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Garlic Chicken

By: Carol 
"Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!"

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons crushed garlic
  • 1/4 cup olive oil
  • 1/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 4 skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
  3. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 16.8g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2004 by SAMMARTI   view full review
I've made this 8 times now. The first 7 times, I skipped the Parmesan, thinking it would not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2004 by BENTLEYREVIEW   view full review
Applauds to Carol.The BEST chicken breast ever. I am not a enthusiastic chicken lover and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2003 by Navy_Mommy   view full review
This recipe was super easy. The chicken has a very nice garlic smell while cooking. The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on May 10, 2007 by Auntnett   view full review
We've made basically the same recipe for years using low or no-fat italian dressing instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2004 by Michelle A   view full review
All I can say about this chicken is OH-MY-GAWD! It is so delicious and so easy! Don't make any...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2004 by IMAGINAIRE   view full review
Pretty yummy! Very easy. The chicken was tender and had a nice flavor. I asked my husband if...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 20, 2003 by CSANDST1   view full review
This was a very good and easy recipe. I had been making something similar but cooking the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 10, 2007 by MISSSNOOP   view full review
For those who prefer a stronger garlic flavour instead of olive oil substitute garlic oil or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2004 by DARTHPLUTO   view full review
pounded the chicken breasts so they would be more tender, also added lots more garlic, used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2004 by BARBIE0492   view full review
This was excellent. I used it with the Chickem Fettucine Alfredo. Restuarant quality!!

 

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