Garlic Chicken with Potatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 25, 2007
Great recipe everyone loved it.
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Home Town: Newmarket, Ontario, Canada

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Reviewed: Dec. 27, 2006
This is the best roasted chicken I've ever had! I've tried roasting chicken every kind of way, but after this recipe, this is the ONLY way I will roast chicken from now on. The potatoes and garlic were excellent. The only thing I did different was I used whole garlic cloves but I think that's just a matter of personal taste. Thank you for your recipe.
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Reviewed: Sep. 21, 2006
I gave it a 5 but only if you cut back on the seasoning. The skin on the chicken was way too salty. Luckily, we could peel that off and the meat wasn't too salty. Other than that, this recipe is great. The potatoes were outstanding.
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Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA
Living In: Tampa, Florida, USA

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Reviewed: Feb. 19, 2006
My paper thin garlic slices blackened, but were still edible. Will do this again.
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Cooking Level: Expert

Home Town: Vienna, Virginia, USA
Living In: Tallahassee, Florida, USA

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Reviewed: Jan. 1, 2006
The potatoes were all right, but the chicken was actually bland. I tasted the adobe seasoning before putting it on the chicken and found that it was salty so I didn't use as much as the recipe called for. Perhaps this is what led to the bland flavour, but if I has put the full ammount, it would have tasted like nothing but salt. Perhaps this would be better with a different brand of adobo seasoning or maybe I will try using the adobo sauce that chiplote peppers are packed in.
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Reviewed: Jun. 17, 2005
WAAAAAYYYYYYYY too much Adobo!
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Photo by Jenny Hart

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