Recipe by ABBIET
"Potatoes and chicken are seasoned generously with adobo seasoning and garlic. A good garlic chicken recipe for those of you who love garlic."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
medium potatoes, peeled
olive oil, divided
adobo seasoning, divided
1 (2 to 3 pound)
whole chicken, cut into pieces
garlic, peeled and sliced
The potatoes had great flavor. I only used 4 instead of 6 and it was very oliy. Next time I will cut back on the oil. I used the adobo with caution due to the other ratings but next time I will go with what the recipe stated. My chicken could of had more flavor. All in all this is a great easy recipe. I trust that next time I make it, it will be perfect. This recipe is a keeper.
The potatoes were all right, but the chicken was actually bland. I tasted the adobe seasoning before putting it on the chicken and found that it was salty so I didn't use as much as the recipe called for. Perhaps this is what led to the bland flavour, but if I has put the full ammount, it would have tasted like nothing but salt. Perhaps this would be better with a different brand of adobo seasoning or maybe I will try using the adobo sauce that chiplote peppers are packed in.
i am being optimistic,i changed it a bit .i used poultry seasoning,garlic salt,and parmansen seasoning.instead of adodo seasoning and garlic cloves.oh and i used olive oil spray so i dont know how it turns out...hopefully good.
I just tried this recipe today and it was pretty good. The only issue is that it was waaaay too salty.
Next time I cook this dish, I'm going to use half the Adobo and it'll be a five star dish.
WAAAAAYYYYYYYY too much Adobo!
REally too salty and greasy. Sorry! I would take off the skin and that way you cut back on the grease and the seasoning that you do use is right on the meat. Tried it that way and it was wonderful.
I thought this was bland as well. I added some of my own spices to help and it was okay.
I should have listened to the other reviews. This was way to salty and oily!!!! I cook with adobo and olive oil all the time but never expected this to turn out the way it did. Sorry... but I will never try this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Chicken with Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 216
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make baked chicken in a pungent garlic sauce.
See how to make an easy weeknight chicken dish that's a 5-star favorite.
Meet the perfect weeknight one-pot chicken dinner.