this, was very good but i only gave it four stars because i think it would have been sort of blah without the additions that i made.the amount of chicken is sort of vague, so i used an 11-oz. breast. i added a red and an orange bell pepper, cubed, some thickly sliced mushrooms, and doubled the spinach. following the advice of another reviewer, i cooked the orzo in broth until it was creamy, and i covered the pot after adding the spinach to help wilt all the extra spinach. it was very colorful, with lots of complimentary tastes and textures.
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this, was very good but i only gave it four stars because i think it would have been sort of...