Easy to prepare and with a green salad, a complete meal. My husband said it is ok but rather bland. I get that. We are garlic lovers so I used 5 cloves of garlic, slicing them into thick slices. The taste was not overbearing at all. The recipe didn't say to do anything with the garlic, but when garlic is sliced it provides more flavor. Next time I make this and there will be a next time, I will use about 10 cloves of garlic as it really gives it a little kick to bite into a browned tender slice of garlic. I didn't have spinach, so I used frozen peas at the last. Next time I will be prepared with spinach, which I think may kick up the flavor and reduce the blandness. Also, the increased garlic will give it a distinctive taste. The 1/4 tsp of crushed red pepper is just right.
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Easy to prepare and with a green salad, a complete meal. My husband said it is ok but rather...