Loved this recipe! So versatile because you can use your favorite veggies instead of the ones listed here. My hubby doesn't like Snap peas or peppers, so I used mushrooms and carrots. I'm going to use broccoli next time. I also used the advice of another rater and used 1/2 tsp of ground ginger. Can't wait to make again!! No going out for chinese anymore.. YEA! (and you can use minced garlic instead of fresh, too).
OH! I don't own a wok, so I started everything in a skillet, but once I started putting in cabbage and onions I realized it all wouldn't fit, so I just transferred it all into a pot, stirred to make sure it was all coated with the chicken broth and put the top on just like the recipe said. And I used sesema oil because I had bought it for another recipe from this website and hate to see it not used. It was GREAT! (makes the house smell great, too)
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Loved this recipe! So versatile because you can use your favorite veggies instead of the ones...