Recipe by Devin Kinyon
"A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!"
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2 (8 ounce) packages
angel hair pasta
skinless, boneless chicken breast halves, cut into bite size pieces
1 medium head
fresh sliced mushrooms
red bell pepper, diced
green bell pepper, diced
1 1/2 cups
This is pretty good.
Great recipe!! Very easy to make and not to heavy. Light and goes good with garlic bread...
Pretty good. I think it needs more seasoning, I added Italian seasoning and Parmesan cheese before serving. Not bad for a change of pace.
The flavor was not bad, but not great for the time to cook. Reheated well, but will not cook again.
This did not come out like I expected it was pretty much veggies with pasta, not like a marinara at all. I dont think I would make this again
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Chicken Marinara
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 62
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