I do not understand all the reviews complaining that chicken can't be fried in 15 minutes. This recipe is for chicken fried chicken, which means a thin cut of meat, breaded or battered then fried, and these ingredients clearly state "skinless, boneless chicken breast halves - pounded thin." My own chicken was done in maybe 7 minutes, though I did I don't have an electric skillet so I used a deep, heavy bottomed pan on the stove and my trusty thermometer. I did s&p the chicken directly, then coated in the seasoned flour, dipped it in the egg mix, then into the flour again. I had also followed the note from the submitter stating the garlic powder was meant to be T, not t. This came out flavorful, crispy on the outside, tender moist chicken on the inside, a big "winner, winner chicken dinner!"
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I do not understand all the reviews complaining that chicken can't be fried in 15 minutes. ...