Recipe by Kristel
"Easy marinade with next-day, quick, oven roast."
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salt and ground black pepper to taste
skinless, boneless chicken breast halves
Really simple and easy to make and it was pretty tasty. Had to cook about 10 minutes longer than the recipe called for but it was delicious!
This was okay, but I didn't really taste the garlic. Might double it next time and see
Delicious! The original recipie I received for this included spicy mustard...hmmm, hmmm good!
Made it with pasta and was really expecting that garlic taste. But i was let down might also try to double the garlic next time.
Good, quick and easy. Helps to pound out chicken ahead of placing in marinade.
Simple, cheap, and easy to make! It is good to eat, a little boring. But it definitely a quick and healthy meal to make!
Really really a good simple marinade. I butterflied my chicken and decided to grill mine because it was rather warm here today. The garlic and the lime both shined in this recipe and I'm the "garlic" lady but I did grate mine over a Microplane so maybe that made a difference not sure but this is one I would totally make again.
My family loved this recipe. It was simple to do. Chicken was nice and juicy.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Chicken Breasts
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 268
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