Recipe by Birds Eye®
"Chunks of chicken and zucchini are quickly browned in a skillet, then tossed with grated Parmesan cheese, and served with hot cooked rice for a quick and delicious weeknight meal."
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boneless skinless chicken breast halves, cut into bite-sized chunks
olive or vegetable oil
1 (12 ounce) bag
Birds Eye® Recipe Ready Sliced Zucchini
grated Parmesan cheese
Quick and tasty but I did put a spin on this. I made it as a stir fry. Added mushrooms, more garlic and some soy sauce and ginger to give this an asian twist. Thanks for the quick recipe!
I thought this recipe was simple enough but it lacked depth of flavor. Definitely needs salt ( and I generally cook saltless)
Like the others I upped the garlic and also added onion powder, plus thinly sliced Roma tomatoes at the end.
Maybe a bit of lemon juice would brighten up the flavors.
This was good. I added extra garlic. Minced and powdered. Also added extra cheese. Very light on flavor, but that is okay! I would make this again.
Very good, my husband really liked it. I added some Italian seasoning and used fresh zucchini, but I like the idea of adding mushrooms.
Used white wine and added mushrooms and season salt and lemon pepper
I liked the idea, but I too used fresh zucchini from my garden. I added a twist also, I added 1 lg. onion and a couple of fresh tomatoes from the garden. Was outstanding .
Good start, I added onion, more garlic, broccoli and some soy sauce for an Asian twist.
This went over well. I used fresh zucchini and,since my partner always wants some kind of sauce or gravy, I made garlic alfredo sauce on the side.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Chicken and Zucchini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 99
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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