I was skeptical but I had most of the ingredients, so I was willing to give it a shot. Wow was this incredible. I will be making this again and can see it becoming a favorite because it was so simple and tasty.
For the sauce I used a whole grain mustard, rice wine vinegar, an artisan honey and Bragg's liquid aminos. Initially I wondered why the sauce was not cooked with the chicken, but the cool refreshing taste when drizzled (doused) over the chicken and grapes really nailed it. In baking, I used coconut oil, but will definitely use sesame seed oil next time.
I served this with basmati rice and a mixed green salad. Most excellent.
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I was skeptical but I had most of the ingredients, so I was willing to give it a shot. Wow...