Reviewed: Dec. 21, 2012

I'm a beginner when it comes to cooking, and this was easy! We thought this was delicious. I made a few substitutions based on what I had on hand, and everything worked our just fine: Balsamic Vinegar instead of white wine vinegar, garlic powder instead of minced garlic, and red grapes instead of green. Since the sauce is on the side, I could just leave it off for my son and I only made half the amount of chicken.

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Reviewer:

mrsmaxwell919

Reviewed: Apr. 29, 2012

Delicious! I reduced it to 4 servings instead of 6. I added a bit more honey and less vinegar, just because I always like things a little sweeter. Went delicious with sautéed asparagus in garlic! Very easy for a newer cook.

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Reviewer:

jessimgray

Reviewed: Apr. 3, 2012

I omitted the seeds (allergies) and added the dipping sauce at the end when I added the grapes. DELICIOUS! Definite repeat in our home!

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Reviewer:

CROWEX3

Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

Very easy to prepare and tasty

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Reviewer:

Sunil Bhalla

Reviewed: Dec. 7, 2011

We loved it BUT I tweaked a little. Instead of honey I used agave syrup, and I doubled the amount of garlic. I also used rice wine vinegar as it is milder. I cooked the chicken with about one third of the sauce and added the rest with the grapes 5 minutes before the end. I used only skinless, boneless breasts and I found they were done in about 20 minutes at 400.

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Reviewer:

peweil

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Nov. 8, 2011

I was reluctant to try this, but my husband found the recipe and was excited about it, so I gave it a shot. I used red grapes instead of green because they were on sale and apple cider vinegar instead of white wine vinegar because it's what I had on hand. This is a delicious dish! Will definitely make again!!

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Reviewer:

Emily

Cooking Level: Intermediate

Reviewed: Oct. 25, 2011

My husband and I had this for supper tonite. We cleaned our plates and our bellies are full. This was a delicious dish. We only ate 2 of the chicken breasts, but we still used all of the sauce because I served the chicken on a bed of white rice, and we mixed some of the sauce in with the rice. The chicken breasts were so tender they practically fell apart on their own when we went to cut them. I'm taking the chicken breast we didn't use to work for lunch tomorrow to make a sandwich with. I thought the sauce could use a little more honey to make it sweeter (that's why I gave 4 stars, not 5), but my husband liked it the way it was. Had a green lettuce salad on the side. I will definitely make this again!

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Reviewer:

davenabeal

Reviewed: Oct. 13, 2011

My husband and I really enjoyed this recipe! I substituted Pine Nuts for the sesame seeds. Delish!! Added the sliced mushrooms as one reviewer suggested. I am adding the recipe to the rotation.

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Reviewer:

Hopkins Cook

Reviewed: Aug. 28, 2011

I thought this dish was delicious. I did as others suggested and put 1/2 of the grapes and the sauce when I added the sesame seeds. I also used red grapes instead of green.

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Reviewer:

dkarnold1999

Reviewed: Dec. 3, 2010

The sauce was quite tasty. The addition of grapes was OK - I liked it pretty well but the hubby thought it was strange tasting, thus the 4 instead of 5 stars.

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