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Garlic Chicken

By: Martha Banks

"This time-tested recipe was given to me by my sister. The garlic is sweet and tender."

Rate/Review | Read Reviews (38)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 (4 ounce) skinless, boneless chicken breast halves
1/8 teaspoon salt
1/8 teaspoon pepper
10 cloves garlic, peeled
1 1/2 teaspoons canola oil or vegetable oil
5 tablespoons chicken broth, divided
1/4 cup dry white wine, or chicken broth
1 teaspoon lemon juice
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 1/2 teaspoons cornstarch

Directions

Season chicken with salt and pepper. In a skillet, cook chicken and garlic in oil for 4-6 minutes. Add 4 tablespoons broth, wine or additional broth, lemon juice, basil and oregano. Reduce heat; cover and simmer for 6-8 minutes or until chicken juices run clear.
Transfer chicken to a serving platter and keep warm. In a small bowl, combine cornstarch and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon sauce over chicken.