Garlic Cheese Logs Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 16, 2007
We LOVE garlic but this cheese log had a strange flavor and was very dry and crumbly...won't make again.
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Cooking Level: Expert

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Reviewed: Jan. 2, 2007
This recipe was a great hit at my last party. It is creamy and not very hard like other cheese logs.
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Photo by JMoore
Reviewed: Dec. 31, 2006
Good and flavorful! I made this into a ball instead of logs, and rolled it in the pecans. Added some dried chives for color. Used Tillamook sharp cheddar cheese, and neufchatel cheese, with light mayo. Happy New Year!
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Cooking Level: Intermediate

Reviewed: Mar. 2, 2006
Very tasty and easy to make.
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Cooking Level: Expert

Living In: Ann Arbor, Michigan, USA

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Reviewed: Jan. 4, 2006
This turned out really good! I couldn't stop eating it. I used a little extra garlic though, because I thought it needed a little more. I made it for a get together and everyone LOVED it. Thanks for the recipe
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Dec. 17, 2003
This is a keeper! I only had mild cheddar so I tried half a batch and it was great. Next time I will definitely go buy some extra sharp cheddar. I used my food processor to mix and toasted my pecans first. We also didnt wait for it to chill, I just scooped it into a bowl and served as a spread. For Chritmas I will probably form the logs as suggested and roll in paprika and some finely curshed parsley.
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Cooking Level: Expert

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Reviewed: Oct. 10, 2002
If you like garlic and I do you will love this cheese log. I made it for a party and the cheese log was gone in no time at all!! Many asked for the recipe!
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