Garlic Cheese Flatbread Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Feb. 17, 2007
loved this flat bread as did my family. Let it rise a little longer and used minced garlic, as did another review. will certainly make again and try different herbs and cheeses. thanks for the great recipe.
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Cooking Level: Intermediate

Home Town: Brandon, Manitoba, Canada
Reviewed: Feb. 15, 2007
I made this for my family for valentines day along with some pasta. It went fabulously well with the pasta. i made it exactly as the recipe says but next time i think i am going to add more cheese and some italian seasoning and maybe olive oil instead of butter. Thanks for the share!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Fussa, Tokyo, Japan

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Reviewed: Jan. 25, 2007
Really liked the texture of this flatbread! I didn't use all the butter the recipe called for on top- made a garlic/butter sauce for dipping instead. I think next time I will add a little more cheese and some Italian herbs and go for a cheesy bread. Also will try this as a pizza dough. Thanks for a good recipe!
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Reviewed: Jan. 16, 2007
I tried to make this on dough setting on bread machine. The dough came out sticky, worked in 1/4 to 1/2 cup flour. After a short while was able to roll out and get ready for oven. I brushed top with olive oil, not magarine. I used only 1 T garlic powder, and it turned out fine. The bread texture was light, and the seasoning worked out perfect.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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Reviewed: Jan. 3, 2007
I've made this twice, once with the recipe as written (great), and once substituting the garlic powder for 3 tbsp. or so of minced garlic (even better).
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Cooking Level: Intermediate

Home Town: Phoenix, New York, USA
Living In: Durham, North Carolina, USA

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Reviewed: Dec. 21, 2006
Bread came out great the first time. My husband loved it too. I combined steps 1 and 2 by mixing the yeast, flour,salt and sugar with HOT tap water then mixing in the olive oil. I covered it and let stand until doubled in size. The final product was very nice with a nice texture. I will make this again. My husband thinks this will make a great pizza dough too!
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Displaying results 71-76 (of 76) reviews

 
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