This recipe I will definatey use again! I never managed to make a good foccacia, this bread is a wonderful alternative. I was very surprised my dough wasn't sticky at all. But I didn't use fresh garlic at first. When I added the garlic, the dough became sticky! So I suppose it's the garlic which makes it sticky. My first one was a little bland, so I sprinkled some sea salt on top, yummm. On the second one, I put some halved cherry tomatoes, yuummmmmmmmmmmmmmm. Again, the dough wasn't sticky at all. I didn't even have to use any extra flour to roll out the dough, amazing!! I let rise it for at least one hour. I will experiment a lot with this recipe I think.
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This recipe I will definatey use again! I never managed to make a good foccacia, this bread is...