Hubs and I gave this the old college try but in the end we agreed we just didn't like it. The crust, unlike the recipe described, was soft, not crispy. Beyond that there just was too much...of just about everything. I used two small cloves of garlic and that was plenty - I can't imagine using three times that much! Three quarters of a cup of Parmesan/Romano is about 2/3 too much. A sprinkle, even 1/3 cup, would have been more palatable. Also, mozzarella was a better choice, at least for us, than cheddar, and parsley, a reduced amount, a better choice than basil. The bottom line, unfortunately, was that this was a soft, thin, bread-like "crust" with an overload of Parmesan/Romano and garlic.
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Hubs and I gave this the old college try but in the end we agreed we just didn't like it. The...