Recipe by Brent BeSaw
"Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping."
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1 (13.8 ounce) package
refrigerated pizza crust
minced fresh basil
shredded Cheddar cheese
grated Romano cheese
grated Parmesan cheese
The refrigerated pizza crust works well as the flat bread base. I did not have Parmesan, so I used 3/4 cup Romano in addition to the cheddar. I crushed the garlic and even though I am a garlic lover, I think I will cut back by at least one clove the next time (personal taste preference). Some black olive slices would have been a nice addition to this cheese blend. This was so easy to make it's almost sinful, and the topping possibilities are endless. Thanks, Brent, we liked it!
Recipe Group Selection: 02, November 2013 ~ My husband and I loved this bread. It is almost like our favorite garlic cheese bread from one of the pizza restaurants near us. I did read the reviews from fellow AR members about cutting back on the garlic. I cut it down to 4 (3 small & 1 big) but the next time I will only use 3. I had fresh basil that I froze, so I grabbed a few leaves and cut them up over the crust. I baked this for 11 minutes and it was the color I was looking for. Thanks Brent for sharing your recipe, it will be made again in our house.
Made this for Recipe Group...Very good! I agree that the garlic could be reduced a bit, but other than that, this went great w/ our dinner tonight and couldn't have been easier. This would alos be great w/ parsley in place of the basil. I could not get a pic b/c of bad lighting, lol, but I will be sure to next time. I would make this again! Thanks for sharing. :)
Yummy!! This was really good, quick and easy to make. We all loved it. I will be making this often.
Made for Recipe Group. Cheesy, tasty, and easy, what's not to like?! I used a thin crust pizza instead of the regular. I think it would have been better with a regular crust. Thanks for the recipe.
Great recipe, I tried it with shredded Cheddar cheese and shredded Motzzerella.. Deliousious!! bravo
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic-Cheese Flat Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 89
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