You must try! I made these this week and they were delicious! I used recipe as a base recipe only and then modified to my liking. I pounded 2 boneless skinless chicken breasts between 2 pieces of wax paper til they were nice and thin. I then marinated them in ranch, basil, italian seasoning, pinch of cayanne, and a bit of olive oil for a few hours. I used melted butter to make the mix of bread crumbs and cracker crumbs stick to one side of each breast. Then I chopped garlic, jalapenos, and peanuts. I mixed these with sour cream, a pinch of cayanne, oregano, italian seasoning, and italian herb philly cooking cream. I spooned the filling into each breast and rolled up, securing with toothpicks. I put into a shallow baking dish and I used the remaining melted butter on top of each chicken roll, then added more crumbs. Baked at 350 degrees for 45 minutes. They came out perfect and crispy. My boyfriend loved them. I forgot the cheese but they still were fantastic. Quick and easy to prepare. Will definitely make again.
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You must try! I made these this week and they were delicious! I used recipe as a base recipe...