Garlic Cheese Bread Recipe
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Garlic Cheese Bread

By: Susan Spence 
"I serve this recipe often because my family likes it with just about anything!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (20)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 tablespoons mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 1 garlic clove, minced
  • 1 dash paprika
  • 2 tablespoons finely shredded Cheddar cheese
  • 2 French bread rolls, halved lengthwise

Directions

  1. In a small bowl, combine the mayonnaise, Parmesan cheese, garlic and paprika; stir in cheddar cheese. Place rolls cut side up on a baking sheet; broil 6 in. from the heat for 1 minute or until lightly browned. Spread with cheese mixture. Broil 1 minute longer or until bubbly and lightly browned.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 14, 2011 by ZenCity   view full review
I didn’t use the mayo. First, I made a butter and garlic spread. I put that on the bread and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 28, 2008 by Cheesecakemama   view full review
This was very good. I would recommend mixing your spread a little ahead to let the flavors...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 11, 2007 by Amanda   view full review
Tasty, I used double the amount of cheese and instead of cheddar used muenster, but came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 13, 2011 by peppermintkathy Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this bread when company is over. I actually put on top of leftover hamburger buns.....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2011 by bobbyval   view full review
Fantastic taste! High praise from everyone who completely devoured these! I put a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2010 by MrsDiaz   view full review
I served this at a dinner this past weekend and my hubby could not stop raving about it! We...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2007 by Virginia M.   view full review
I made this to go with blackened chicken and a salad I made for dinner. I followed the recipe,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2012 by 2obies   view full review
We made this twice now in the past 2 days. The first day I used bolillos- soft rolls. They...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2012 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
This is good, but it REALLY needs about at least triple ALL the ingredients for the bread. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2011 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this last night to go along with Pasta Pomodoro (also from this site) and we liked it a...

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