Reviewed: Jan. 22, 2012

These came out great! We love "cheesy" around here, so I added a bit more cheese (1/4 cup of mozzarella). Very similar to the popular seafood restaurant, but IOO... even better!

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3 users found this review helpful

Reviewer:

Sadeecakes

Reviewed: Dec. 29, 2011

My boys loved these. brushed with melted butter before and after like others suggested.

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4 users found this review helpful

Reviewer:

Annie B

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Dec. 20, 2011

Except for adding about 1/2 tsp. of garlic powder to the dough, I made these exactly as written. My husband's first word after tasting one was, "Wow!" Must be on to something with these - thanks for a great recipe!

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4 users found this review helpful

Reviewer:

LMEasterling

Cooking Level: Intermediate

Reviewed: Dec. 10, 2011

Great addition or snack time indulgence! Used bisquick and nearly a cup of cheese, added a dash of onion powder to the mix and covered in butter before, half way, and when done. Half way basting was mostly to ensure the bottoms were not burning. I added real crushed garlic and freeze dried chives to the butter. Made 8 for me. Family wants more of these now!

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5 users found this review helpful

Reviewer:

Bluestrose

Cooking Level: Intermediate

Living In: Wasilla, Alaska, USA

Reviewed: Dec. 7, 2011

My first time making biscuits and these ended up being the most delicous I've ever tasted!! Like other reviewers I added parsely to the garlic butter, and basted before and after baking. So good!!

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8 users found this review helpful

Reviewer:

loedar

Cooking Level: Intermediate

Reviewed: Oct. 27, 2011

We really liked these. Will make them again.

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3 users found this review helpful

Reviewer:

akaxena

Cooking Level: Intermediate

Home Town: Clarksburg, West Virginia, USA

Living In: Gaithersburg, Maryland, USA

Reviewed: Oct. 16, 2011

Easy and yummy!

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4 users found this review helpful

Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Sep. 25, 2011

TRY THIS! Double the cheddar & then brush the butter mix both before and after cooking...simple to do and fabulous to eat! Even my picky eater raved about these!!!

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5 users found this review helpful

Reviewer:

Crystil

Cooking Level: Intermediate

Home Town: Saugerties, New York, USA

Living In: Schoharie, New York, USA

Reviewed: Sep. 10, 2011

I made these for a group in their teens and twenties. They loved it, but I thought it was a little boring. For me, it was just missing something. I used Bisquick.

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3 users found this review helpful

Reviewer:

tobie

Reviewed: Sep. 8, 2011

My daughter says "just like (a popular seafood restaurant)"! It made 6 huge biscuits (being lazy) and the 3 of us ate them ALL! I guess I'll double the recipe and make them smaller next time...

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3 users found this review helpful