Garlic Cheese Ball Recipe
Add a photo
1 of 3 Photos

Garlic Cheese Ball

By: MELODYINMO 
"A great cheese ball for garlic lovers. Spicy enough to give a little zing and creamy enough to satisfy anyone. Serve with all kinds of crackers or bread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (18)

Prep Time:
15 Min
Ready In:
6 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup butter
  • 1 tablespoon prepared Dijon-style mustard
  • 1 teaspoon minced garlic
  • 1 (1 ounce) package ranch dressing mix

Directions

  1. In a medium bowl, beat together the cream cheese, butter, Dijon-style mustard, garlic and ranch dressing mix. Cover and refrigerate 6 to 8 hours, or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 10.3g | Cholesterol: 31mg Powered by ESHA Nutrient Database

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2004 by JCJSURET   view full review
Everyone loves this
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2009 by Anita Easterling   view full review
We absolutely loved this recipe and made a small change...we rolled it in a paprika, chili...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2006 by Dragonflyte   view full review
I made this cheese ball for Thanksgiving yesterday and it was a HUGE hit! I even substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2006 by Whats his face   view full review
I simply must agree with the former reviewer, A real strong reviewer who rewards us with so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2010 by Mary   view full review
I was only looking for a white cheeseball recipe so I could make it into an igloo for my cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2010 by sperk1971   view full review
Awesome, everybody loved it, I added 2 tsp of garlic garlic seasoning and 5 slices of dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2010 by Suzy   view full review
This is WONDERFUL and EASY! I added another tsp and a half of garlic as well as a handful of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2010 by PIPERDUDETTE   view full review
Very rich taste. Great consistency. Makes a loooot of dip!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2010 by mrskmorgan   view full review
Great recipe. I used a stone ground mustard, and used 2tbsp instead of one. Had extra cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2010 by MoeP   view full review
I have made this a few times now. Simple with a great taste.

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Fig Brulee with Burrata Cheese

See how to make a quick and easy “burnt” fig appetizer.

Cream of Green Garlic Potato Soup

See how to make a creamy, green garlicky potato soup.

Garlic: Fresh Vs. Powdered

See how to convert from fresh garlic to garlic powder (and vice versa).

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States