Reviewed: Sep. 16, 2012

I love this! It's very filling and delicious. The breadcrumb mixture looks like it does not have enough breadcrumbs, but I added a bit more and it turned out to be way too much. The recipe is perfect.

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Reviewer:

EmmaCooksForMom

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

Reviewed: Sep. 9, 2012

This is one of our go-to recipes. I use panko bread crumbs for a crispier texture.

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Reviewer:

GROOVYWENDY

Reviewed: Sep. 5, 2012

FANTASTIC! Made this for my family and it was a HUGE success. Terrific flavor profile.

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Reviewer:

cody.r.lawton

Reviewed: Sep. 4, 2012

Delicious! We love this recipe, but it did need extra time in the oven for regular size chicken breasts as others said.

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Reviewer:

scournoyer418

Reviewed: Sep. 3, 2012

I fixed this recipe exactly how it says and it was PERFECT! My boyfriend loved this! We ate it with rice and salad. Very tasty.

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Reviewer:

lilbaker812

Reviewed: Sep. 2, 2012

Not bad, quick and cheesy...needed a little more flavor though.

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Reviewer:

Chelsea

Reviewed: Aug. 29, 2012

Delicious flavour and so easy! Thank you!

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Reviewer:

diane

Cooking Level: Intermediate

Living In: White Rock, British Columbia, Canada

Reviewed: Aug. 27, 2012

MMMM...i used chicken tenderloins..awesome.

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Reviewer:

datree89

Reviewed: Aug. 26, 2012

So yummy! I healthified this a bit... used whole wheat panko crumbs, 1/4 cup of smart balance olive oil/butter blend & 2% Milk cheddar cheese.

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Reviewer:

careycathleen

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Reviewed: Aug. 23, 2012

Never make this recipe if you don't like your guests. They will never leave and they will always want to come back. Absolutely delicious. And pile on the cheese and breadcrumb mix. The only thing I did a little differently was to broil for the last few minutes to make it extra crispy.

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