I forgot to pound the chicken breasts but it still turned out great. I added a little olive oil to the butter mixture and sauteed the garlic for just a minute or two - five minutes is too much for fresh garlic. Then I just pressed the coating into the chicken, poured the leftover sauteed garlic butter over the chicken, and baked it a tad longer than the recipe - maybe 35-40 minutes as they were plump breasts. My oven runs a little cold so I jacked up the heat to 400 for the last ten minutes or so to brown. Very fast and easy to scale - I made it for just two breasts, but going to try four tonight!
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I forgot to pound the chicken breasts but it still turned out great. I added a little olive...