Reviewed: Jun. 18, 2012

This recipe was FANTASTIC! The whole family loved it (as it was written) and I will make this one a regular.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Jun. 14, 2012

This is soooo good and easy! I used Panko breadcrumbs and also added a thin layer of the crumb mixture to the bottom of the pan before placing the chicken in to keep it from getting soggy on the bottom. It came out great. I have shared this recipe with my mom and several friends. They have all raved about it.

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Reviewer:

kat133

Reviewed: Jun. 11, 2012

It was easy and delicious. There are only two of us, so I had to reduce the ingredients, but used equal parts parm and cheddar. I took the advice of one reviewer and used a beaten egg with the garlic instead of butter to coat the chicken and from another reviewer, I used my Bullet processor to mix all the dry ingredients together ~ it worked like a charm. I sprayed my Pyrex dish and put a layer of the dry ingredients on the bottom before adding the coated chicken. Will keep this tasty dish in my regular rotation. Thank you!

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Reviewer:

Judy

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Monterey, Tennessee, USA

Reviewed: Jun. 10, 2012

This one was good for the entire family. The bottom was a little gooey for me so I am going to try the breadcrumbs on the bottom next time and I am going to substitute garlic salt for the salt. We will definitely make this one again. Thanks.

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Skittles

Cooking Level: Intermediate

Reviewed: Jun. 9, 2012

The smell while this is cooking is awesome! Very tasty recipe for chicken breast!

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mms

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Jun. 5, 2012

This was really good cook it for my family all the time.

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Reviewer:

Symmonee

Reviewed: Jun. 4, 2012

extremely delicious - EXACTLY as written. this needs no changes for our palate!

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Reviewer:

chronicbon

Cooking Level: Intermediate

Home Town: Sydney, Nova Scotia, Canada

Reviewed: May 28, 2012

All of my (5!) kids ate this last time. Will be trying it again today.

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Reviewer:

Raechel

Reviewed: May 20, 2012

Very Good!! I omitted the extra salt because Parmesan is already salty. This is definitely a keeper!! I used chicken tenders and baked them on parchment paper @ 350* for about 20 minutes.

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Reviewer:

LisaK

Cooking Level: Expert

Reviewed: May 19, 2012

This was a really good chicken meal for someone who doesn't normally like chicken. I followed other reviewer's suggestions and coated the bottom on the pan with Panko bread crumbs. I also rolled the chicken in flour before the egg and Panko to be sure that everything would stick.. and clearly I used Panko instead of normal bread crumbs.

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