Garlic Carrots Recipe
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Garlic Carrots

By: Chris Rentmeister 
"While the chops bake, Chris speeds nicely seasoned Garlic Carrots to her skillet. She uses bite-sized carrots that don't need to be cut or peeled and keeps a jar of prepared minced garlic on hand to save on prep and cleanup time."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (128)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound baby carrots
  • 2 garlic cloves, minced
  • 2 tablespoons olive or vegetable oil
  • 1/4 cup hot water
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • Dash pepper

Directions

  1. In a skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2010 by D89BUTTONS   view full review
After reading other reviews I made it a bit my own. I dumped a bunch of baby carrots in a 7x11...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2010 by TTV78   view full review
Great carrot side dish! The garlic is a nice change from sweet carrot sides. It's good as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2008 by Tonya   view full review
I made a smaller portion size and just mixed it all up in the baking dish. Baked (covered)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2011 by CHRISTYJ   view full review
I made these as written because, otherwise, what's the point in rating, right? Anyway, we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2007 by chiklet505   view full review
I made this for my family and we all thought it was great. I substituted regular carrots...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Not bad, for a quick side dish. I gave this a try for something other than traditional "sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2010 by Megan   view full review
I was surprised at how good these were. I followed the recipe as directed, only I halved it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2011 by Cindy   view full review
This seemed like there weren't enough ingredients to be good, but was I ever wrong. Great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2010 by PATTON0626   view full review
Awesome! We do not really like cooked carrots but everyone ate these up including my 3 year old!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2010 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
These were ok. Not my favorite recipe for carrots though. I think they would have been better...

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