Garlic Caesar Chicken Tenders Recipe
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Garlic Caesar Chicken Tenders

By: Michelle Barr 
"A tasty breaded chicken recipe. Great for chicken wings, too!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (27)

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound chicken breast tenderloins or strips
  • 1 cup Caesar-style salad dressing
  • 2 cloves garlic, minced
  • 2 cups bread crumbs

Directions

  1. Combine dressing and garlic. Mix well. Marinate chicken in mixture for at least 8 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place bread crumbs in a large resealable plastic bag. Remove chicken from marinade and place in bag with bread crumbs. Shake until all chicken pieces are coated. Place chicken in a 9x13 inch baking dish and bake for 25 minutes or until no longer pink in center and juices run clear.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 550 | Total Fat: 24.9g | Cholesterol: 112mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 11, 2003 by KATIECOWAN   view full review
Pretty good idea. I used about 2lbs of chicken tenders and maybe about 1/2 cup of ceasar...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 19, 2005 by Kim   view full review
I liked that this chicken came out moist, it was baked, not fried and that it was super...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 13, 2011 by Sarah   view full review
Very Good! I added some garlic salt and onion powder to plain bread crumbs in order to bump...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 17, 2011 by JMc   view full review
I marinated the chicken in some leftover Greek tztaziki sauce that I had and a squeeze of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 6, 2009 by Inkbrain   view full review
I am with other people on this recipe. Very tender chicken. Breading was not great - I even...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 20, 2004 by PARROTGRRL   view full review
Very good recipe- the chicken comes out extremely moist and is delicious!
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on May 8, 2012 by Brooksy   view full review
These were just ok for me. I found the caesar dressing to be a bit strong for my taste. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 7, 2010 by WANANCY   view full review
Easy, tender and delicious! I'll be making this again and again.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 13, 2010 by BUBBLBABE   view full review
Pretty good. Has a kick
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 17, 2009 by LISA41070   view full review
This was fair, not great but ok.

 

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