Garlic Butter Sauce I Recipe
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Garlic Butter Sauce I

By: Christine 
"A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (108)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1/3 cup butter
  • 1 clove crushed garlic
  • 1/4 tablespoon dried basil
  • 2 teaspoons dried oregano

Directions

  1. In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
  2. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 559 | Total Fat: 61.7g | Cholesterol: 163mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 25, 2005 by EDAMARIS   view full review
This recipe was pretty good. I adjusted so that it had a cream base and it was even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 22, 2003 by DIGITALMING   view full review
I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 5, 2006 by IMVINTAGE   view full review
Saw this in the recent reviews so I whipped me up some for lunch. I cut the butter back to 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 9, 2008 by Darlene   view full review
This recipe was right on for flavor and ease of preparation. I increased the spices a bit and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 15, 2006 by Bruce   view full review
I made this for my girlfriend to put on grilled chicken breast instead of pasta. I cooked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 26, 2003 by kaylamayacamrynmom   view full review
I loved how simple this sauce was. It tasted great. I also reduced the amount of herbs and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 22, 2003 by NKIMLEE   view full review
Delicious!!! I did what the others suggested and added more garlic and less of the herbs and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2005 by MUSICEUPHONY   view full review
I used this recipe tonight and it was tasty. Probably a bit too much oregano for my taste...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 1, 2009 by Bobo's Mama   view full review
yummy. I added milk and served as a pasta sauce. Pretty amazing stuff.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 25, 2006 by SaresMama   view full review
I used this sauce as a base for my pasta, only I added milk and cornstarch to make it thicker....

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