Yum yum! I followed this recipe fairly closely. The main change I made was to use butter instead of margarine. I also decreased the amount of butter and salt slightly and increased the garlic and parsley slightly. It was quite tasty. My only complaint is that it was too buttery. I used 1 and a quarter sticks of butter. Unless I'm converting wrong, 3/4 cups should be a stick and half. I'd say a half cup of butter is even too much. If you use salted butter, a 1/2 teas. of salt is enough. I think in the future I'll follow other reviewers suggestions of using minced garlic rather than garlic powder. Also, my supermarket didn't have any frozen bread dough so I used their fresh pizza dough. It was good, but I think the regular bread dough would be better. Wow, it seems like I have a lot of notes about this recipe, but I don't mean it to be negative. Both my husband and I really enjoyed it! Thanks!
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Yum yum! I followed this recipe fairly closely. The main change I made was to use butter...