Okay, I REALLY messed with this recipe. :) I used three small cans of refrigerated biscuits (10 per can). I used ½ cup of margarine, maybe 1½ tsp of garlic powder, between 1/8 and 1/4 tsp of salt, and around 1 tsp of Italian seasoning. No egg, no cheese, although the Parmesan might be nice. I melted the butter and mixed in the salt, garlic powder, and Italian seasoning. I dipped the individual biscuits in the mixture and placed them all around in a greased bundt pan, layering them until I ran out. I baked them in a 375 degree oven for around 35 minutes until golden on top and cooked in the middle (I poked the biscuits in the middle of the pan to check the doneness). They were browning on top too fast so I had to tent them with foil for the last ten minutes or so. They were golden on top and on the bottom (when flipped out of the pan onto a plate) and very tasty. Thanks, Debbie, for a good idea. :)
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Okay, I REALLY messed with this recipe. :) I used three small cans of refrigerated biscuits...