Reviewed: Mar. 15, 2013

By far my favorite way to eat Brussel Sprouts! Recipe is perfect & the flavor is phenomenal

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sayala23

Cooking Level: Expert

Living In: Van Nuys, California, USA

Reviewed: Mar. 7, 2013

I had never wanted to try brussel sprouts but this recipe peaked my curiousity. Very good....the only way I will eat them....still not my favourite veg but I always serve them with turkey dinners. Thanks so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debbie

Reviewed: Feb. 21, 2013

Best brussels sprouts ever! So delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alannavs

Cooking Level: Intermediate

Reviewed: Jan. 2, 2013

My favourite way to make brussel sprouts! This always turns out delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Walnutters

Reviewed: Oct. 30, 2012

My favorite way to prepare brussels sprouts. My son loves this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Living In: Sunset, Utah, USA

Reviewed: Oct. 18, 2012

This was soo easy and yummy!!! I've made it several times with rave reviews, the only change I made was, I cut the brussels in half, GREAT RECIPE!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jacque

Reviewed: Oct. 6, 2012

We started using this recipe and I will never again use another! So good! We always put in an extra clove of garlic or two, but so tasty and extremely easy and simple.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommycrow

Reviewed: Sep. 11, 2012

Great recipe! We use chicken base and water, then eliminate the salt. Kids love them this way!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

michelle

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Battle Creek, Michigan, USA

Reviewed: Jul. 30, 2012

Awesome! I add some balsamic vinegar at the very end. Not a single morsel left on anyone's plate!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leslie

Reviewed: Jul. 28, 2012

I've made these 5-6 times now and I do two things different. First, I use dry white wine instead of chicken broth. Second, I squeeze lemon on them right after I take them off the heat. My wife and I fight over them. LOL

Was this review helpful? [ YES ]
0 users found this review helpful