Sounds very basic, but wow - really great way to get your greens! I blanched the broccoli according to the reviews, as well as swapped the red wine vinegar with balsamic. Didn't have Dijon so I used honey mustard. Two bunches of broccoli. Created the garlic into a paste by pressing and then smashing with the back of a spoon. Reheated leftovers and while they were good, the flavor was best after a few hours of marinating; overnight doesn't do the dish any favors. Definite repeat!
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Sounds very basic, but wow - really great way to get your greens! I blanched the broccoli...