Garlic Broccoli Recipe
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Garlic Broccoli

By: ESJESSI 
"This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (137)

Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cloves garlic, peeled
  • 1 1/2 teaspoons salt
  • 1 bunch broccoli, cut into florets
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 cup grated Parmesan cheese, or to taste

Directions

  1. Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 10.9g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 9, 2006 by TUNISIANSWIFE   view full review
I loved this recipe. It is so simple to make. The only modifications I made were to blanch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 11, 2007 by lovetocook24   view full review
I LOVED this recipe -- even better than chocolate cake, and I love chocolate cake! I put all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2005 by ALLIEPAL   view full review
I loved this recipe. I was looking for new recipes with fresh broccoli and this is one I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 1, 2005 by Kelli   view full review
I made this recipe using half the garlic. I thought it was really good. My husband, who is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 23, 2008 by BB34   view full review
Yum, this was great. I would definitely make again.I used my broccoli raw as stated. I did...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 20, 2005 by LINDA MCLEAN   view full review
I blanched the broccoli to bring out the bright green color and then shocked it in an ice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 22, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm not a huge fan of raw broccoli so I used steamed and cut the amount of oil in half. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 17, 2008 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
I was looking for a healthy salad that I could make ahead for a party I am giving. I made...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 15, 2008 by princesslane   view full review
I am usually pretty generous when it comes to rating recipes, but I'm not sure why everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2007 by Roninroyaloak   view full review
We've been trying to get more raw broccoli in our diet and this recipe has done it for us! ...

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