Well, I was a little unsure what to rate this. It was easy to prepare. The flavor was a little off though. The lemon juice needs to be cut back a bit, and I think the garlic should be cooked just a little. We love garlic...a LOT...but the taste of the raw garlic was a little much in this...especially with all that lemon! Next time, I'll cut the lemon down by half, and maybe put a little heat to the pan after I add the oil/juice mixture just to cook the garlic a little. Otherwise, it's a great idea and went fairly well with my grilled salmon and rice.
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Well, I was a little unsure what to rate this. It was easy to prepare. The flavor was a...