Garlic Bread Mama Rita's Way! Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Apr. 30, 2006
Great combination of flavours. We really enjoyed it. Thanx! :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Apr. 24, 2006
All my friends yelled at me for cooking dinner on my birthday, but hubby did dinner the whole weekend so how could I complain? I don't really know what garlic paste is, so I just roasted a couple of heads of garlic and smashed the cloves. Soooooooooo good Rita and thanks!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
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Reviewed: Apr. 6, 2006
Very very rich, but good! Husband wasn't too keen on the fresh basil, but I loved it. Thanks!
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Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Mar. 5, 2006
Woohoo! I gave this recipe a try & I am sooo glad I did! It was the perfect garlic bread in every way. The only thing I did different was use oregano instead of basil (none on hand). Went perfect with my Sunday gravy. Can't wait to make it again. Thanks Rita.
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Cooking Level: Intermediate

Home Town: Belleville, New Jersey, USA
Living In: Mine Hill, New Jersey, USA

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