Garlic Bread Mama Rita's Way! Recipe
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Garlic Bread Mama Rita's Way!

By: rita 
"Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (69)

Prep Time:
10 Min
Cook Time:
2 Min
Ready In:
12 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 cup butter, softened
  • 1 tablespoon mayonnaise
  • 1 1/2 teaspoons garlic paste
  • 2 teaspoons finely chopped fresh basil
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon freshly ground black pepper
  • 6 hoagie rolls, split lengthwise
  • 1/4 cup grated Parmesan cheese for topping

Directions

  1. Preheat the oven broiler. Line a cookie sheet with aluminum foil.
  2. In a small bowl, make a paste with the butter, mayonnaise, garlic paste, basil, 2 tablespoons Parmesan, and pepper.
  3. Spread equal amounts of the paste on each roll half. Arrange roll halves on the cookie sheet, topping side up, and sprinkle with remaining Parmesan cheese.
  4. Broil on the top rack in the preheated oven 1 to 2 minutes, or until lightly toasted. Watch them very carefully! They can burn very quickly. Basically do these at the last minute before serving and check them closely as they broil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 9g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2006 by JOSIE   view full review
This really is a great way to fix garlic bread. I used my usual garlic and onion powders and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 24, 2006 by LINDA MCLEAN   view full review
All my friends yelled at me for cooking dinner on my birthday, but hubby did dinner the whole...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 24, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I have to say, mayonnaise is a little unconventional, but after all, this is garlic bread Mama...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 22, 2007 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
Love this recipe. Perfect use for leftover sandwich rolls. You can sub minced garlic or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2008 by Jae77   view full review
This was delicious. You can use any sort of rolls and cut them in half or in quarters. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 11, 2007 by ~TxCin~ILove2Ck   view full review
Pretty good tasting garlic bread. I couldn't find garlic paste so I used finely minced garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 5, 2006 by fetacheese61   view full review
Woohoo! I gave this recipe a try & I am sooo glad I did! It was the perfect garlic bread in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2008 by Mom2Be!   view full review
The edges burned, and the middle didn't even get warm. Good ingredients, bad baking method. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 19, 2008 by RALWATTAR   view full review
Delicious and easy garlic bread. I liked the addition of mayo and the use of fresh basil. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2006 by Hot Chilli   view full review
mmmm..... delicious! the best garlic bread I have ever made!!! It's not a strong garlic...

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