A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
Posted: Jul. 30, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Menus | Blog
Posted: May 20, 2011
Posted: Apr. 11, 2011
Posted: Aug. 8, 2010
Posted: Jul. 2, 2010
Posted: May 4, 2010
Posted: Mar. 16, 2010
Posted: Mar. 14, 2010
Posted: Mar. 13, 2010
Posted: Jan. 9, 2010
Read our allrecipes.com blog