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Reviewed: Jul. 16, 2008

I do not know how it taste made and gave as a gift. It looks very pretty in the bottle.

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2 users found this review helpful

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theparkers123

Cooking Level: Intermediate

Living In: Iola, Kansas, USA

Reviewed: Aug. 20, 2005

For all of the extra ingredients, this isn't much better than just using Italian dressing by itself. The vinegar is a little overpowering. The chopped basil did help a lot.

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10 users found this review helpful

Reviewer:

SHAGADELIC007

Cooking Level: Expert

Home Town: Arlington, Texas, USA

Living In: Redondo Beach, California, USA

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